Chicken and Dumplings

Dump into pot:     * Can of Chicken Broth (large one)     * Can of Cream of Celery Soup (can use chicken, I just like celery more)     * Can of chicken. On each of the cans, after dumping contents then fill the can about 1/3 full of water and swish around to get any last bits of contents and dump that in also. Bring to a boil. Take a can of refrigerator biscuits (the ones that come in a tube) and divide each biscuit into about 4 pieces and add to boiling soup.  It takes a while to tear or cut the biscuits into pieces so I usually do that while waiting for the soup to boil. After adding the biscuits, cover and turn the heat down to a medium-low and it'll be done in about 10-15 minuets.  DO NOT STIR or the biscuits/dumplings become water-logged and sink to the bottom with out puffing up.  I actually like them that way too.  After you scoop out the first course, the dumplings will sink anyway.  YUM! You can blog it if you make it. Next time I make it I want to add some vegetables too. Anna

Well, I have not yet made it. Since Chicken and Dumplings is Nat's favorite, I have a good feeling about his one.
I wish Anna would blog more often. She is an interesting person. She could just cut and paste half our emails and have a collection of rich posts.