Japanese fallout

Countries all over the planet are banning Japanese food products. The U. S. has not done so yet. The word is that if you go by the danger numbers from years ago, the entire North American Continent would be on some kind of alert. The danger zone keeps getting redefined. Who the hell can afford that kind of thing? People might try to protect themselves or something. Think about it. If they told you no food on the market is safe and water filters won't clean up the tap water of this stuff, what would you do about it? So, the solution is to just don't worry about it. There is nothing you can do about it anyway.